EMOTIONS FOR EYES AND PALATE
RESTAURANT IN FRANCIACORTA
The small rooms with the fireplace are particularly suitable for business lunches and if you need some moments of intimacy there is the cozy “Poetry”. In the kitchen of Cappuccini Resort we started from the study of tradition to modify, renew, balance and finally realize a true fusion of between tradition, territory and creativity.menu
SAN FRANCESCO KITCHEN
The quality of the San Francesco kitchen, overlooking the cloister of the convent, is characterized by an unstoppable and constant research that combines local gastronomic traditions, creativity and the most innovative techniques, always focusing attention on the delicate balance between ancient and contemporary. The recipes of the past come alive in the flavors of the dishes created by our Chef and his brigade: Chiara, Davide, Francesco, Maurizio and Charlotte. The choice of raw materials used is rigorous and has led to greater emphasis on local products. Whether it's a business lunch, a romantic dinner, or a lunch with friends, the San Francesco kitchen will offer you incredible tastes enclosed in elegant, fragrant dishes, in a perfect combination of research and tradition, between freshness and essentiality, up to obtain a deep harmony and identity of new and narrated flavors, colors, aromas and shapes. The restaurant offers a cuisine that enhances and disseminates the products of the earth. With the precious herbs of the garden and the good things of the orchard of the house, the ancient recipes are made.
The cellar, in addition to the extraordinary structure obtained from the ancient well of the convent, “Marco’s well" (ed. Marco Pelizzari, sommelier), contains labels of great prestige, both Italian and international. Naturally, a place of excellence is reserved for Franciacorta, flanked by prestigious French champagnes, together with wines of great standing coming from little-known cellars. Excellent wines that accompany the pleasures of cooking and turn them into extraordinary experiences of flavor.